Henriot Brut Rose

Beautiful bouquet, if pink smelled it would smell just like this. The flavours are of baked pears and apples and rather than being diffused by the persistent tiny bubbles are rather carried by them into a blossoming finish. Excellent balance.

Expert Review

92 points Wine Spectator
A slight grain to the texture and bright acidity give this rosé Champagne a lively, zesty quality that drives the flavors of ripe black cherry, grilled plum, fig paste, mulling spices, cream and toast. Full-bodied and well-cut, with a long finish of sweet fruit. Drink now through 2020. –AN

Champagne Henriot Rosé NV
93 points & "Cellar Selection"
"The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age, shows toast as well as light red fruits. There is a depth of flavor here, the texture of yeasty mousse and apple skins going right through the taste. Ready to drink, but worth aging."
-Wine Review by Wine Enthusiast, December, 2009

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...