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Henriot Brut Souverain 6/1500

Brut Souverain benefits from a 38% blend of wines from four different vintages. The blend consists of the following grape varieties: 40% Chardonnay, most of which come from the Cote des Blancs, and 60% Pinot Noir, most of which come from the Montagne de Reims. This cuvée has a beautiful gold hue. The efferescence is long-lasting, with very fine, regular bubbles. The high concentration of Chardonnay makes for a very elegant nose. The start is straight-forward, with a balanced harmonious middle.
Also available in 1.5L and 375ml sizes.

See previous vintage tasting notes

  • Some of my notes

Expert Review

93 points Wine Spectator
Firm and toasty, with hints of tropical fruit mixing with notes of quince, lemon zest, smoky mineral, ginger and white pepper. This finds a balance between its fresh, lively character and a sweet, juicy component, ending with a long, mouthwatering finish. Drink now through 2021. –AN

#5 wine in the Wine Enthusiast's list of Top 100 Wines of 2009.

Champagne Henriot Brut Souverain NV
94 points & "Editor’s Choice"
A beautifully fine mousse indicates the class of this finely crafted wine. It has some weight, flavors of green apples, with hints of fresh apricots. There is extreme freshness here, the style dry but rich. This bottling tastes young and would be worth aging six months.
-Wine Review, Wine Enthusiast, December 2009

91 Points - "Yellow-gold. Sexy, smoky orchard and pit fruit aromas offer a deep, leesy character and a whiff of dried flowers. Very complex for a non-vintage brut bottling, showing ripe apple, pear and peach flavors, serious depth and a chewy texture. The smoky leesy character echoes through the long, sappy finish."
-Josh Raynolds, Stephen Tanzer's International Wine Cellar, Nov '07

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...

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