Cline Viognier 2010

Here is a welcomed and definitive Viognier that hasn't been monkeyed with as so many are these days. This is elemental in its stone fruit character and heady floral appeal. Think apricots, peach nectar and a rounded full body balanced by just the right acidity to keep this bright and beautiful. 14% alcohol
Wine review by Nicholas D. Livingston, October 2011

Food Pairings

If its got lots of butter or cream, yum, serve Viognier. Lobster. Dishes spiced with cumin or curry.