Cline Zinfandel Live Oak 2009

Grapes were harvested at natural high sugar
levels and treated gently in the cellar to
emphasize the explosive fruit characteristic
of the vineyard block. The fruit was almost
entirely de-stemmed and lightly crushed, with
a large proportion of whole berries remaining
in the must. Fermentation occurred at
moderate temperatures in stainless steel tanks,
using a selection of cultured yeasts. After eight
days of gentle “pump-overs” and near dryness,
we drained and pressed the wine from its skins.
The Live Oak Zin was minimally handled
before being put down to 40% new, medium –
toasted, French oak barrels for 12 months.
Tasting note from the winery

Food Pairings

It would pair well with roasted or grilled meats, as well as, hearty pasta dishes.