Cline Big Break Zinfandel 2015

Eucalyptus mint, firm structure and exotic spice are key elements in our 2011 Big Break Zinfandel. always a robust wine, the 2011 shows crisp black cherries, exotic spice, as well as, a toasted oak characteristic. It holds a distinct dusty berry characteristic (reminiscent of picking wild black berries in the hot summer sun), what we affectionately describe as our “Oakley terroir”. Big Break Zinfandel can be enjoyed young but it should also benefit from 5 to 7 years of cellaring.
Charles G. Tsegeletos, winemaker

Food Pairings

Grilled meats and poultry. Especially leg of lamb, sausages and brats, burgers, steak. Barbecue or spicy seasonings.