The Wine Company

Wine

Cline Sauvignon Blanc 2019

Herbs and orchard fruit evoke food and wine pairings including roast pork tenderloin with poached pears and apple compote. Savory bruised apple notes lend aromatic nuance to a delicious medium bodied palate ripe with fruit and floral notes on the finish.
14% alcohol
Wine review by Nicholas D. Livingston, October 2011

Expert Review

87 Points, Robert M. Parker, Jr.
"The 2010 Pinot Gris over-delivers big time. Ripe pear, honeysuckle and white flower aromas jump from the glass in this crisp, medium-bodied, fresh, lively white. There is no hint of oak in this cuvée."

Food Pairings

White fish, shellfish, oysters, chicken. Asparagus, cilantro, artichokes, salads. Lemony or garlicy things.

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