Chateau de Chamilly Bourgogne Rouge 2009

This is a refreshingly light bodied expression of Pinot Noir with ripe tannins that lend the wine a soft, almost velvety texture. Brightness with cherry and a kiss of vanilla define the mid palate experience. While it’s not incredibly lengthy, it’s more than sufficiently complex, especially considering the price.
- wine tasting note by JN, 4/13/12

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...