Dewazakura Ginjo Sake 'Green Ridge' 12/720 - JS1009

DEWAZAKURA 'DEWASANSAN'

"GREEN RIDGE"

With its floral nose and mellow fruity flavor, “Dewasansan” is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish. The delightful bouquet comes from Association No. 10 yeast, and the mellow rice taste from “Dewa 33,” a new rice strain developed in Yamagata Prefecture. The perfect sake for tuna sashimi and grilled seafood of all kinds. -World Sake

Rice Variety: Dewasansan
Polishing Ratio: 50%
Alcohol Percentage: 15.8%
Sake Meter Value: +4.0
Acidity: 1.4
Yeast Type: Yamagata KA

Expert Review

Awards: Gold Medal, Ginjo class, 2002 U.S. National Sake Appraisal

Food Pairings

Sashimi but not sushi. Shrimp even deep fried. Clams, scallops, oysters raw or cooked.