Dewazakura Ginjo Sake '10th Degree' 12/720 - JS1048

DEWAZAKURA 'IZUMI JUDAN'
"10TH DEGREE"

A martini-lover's sake: clear, high-octane and bone dry, with a hint of juniper reminiscent of Tanquerary. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect. A peerless sake with toro and hamachi or serve with salmon roe, caviar and cocktail canapes. Drink well-chilled after forty minutes in the freezer. -World Sake

Rice Variety: Miyamanishiki
Polishing Ratio: 50%
Alcohol Percentage: 17.5%
Sake Meter Value: +12.0
Acidity: 1.4
Yeast Type: Yamagata YK-0107

Food Pairings

Sashimi but not sushi. Shrimp even deep fried. Clams, scallops, oysters raw or cooked.