Dewazakura Sake 'Festival of Stars' 12/300 - JS1085

DEWAZAKURA 'TOBIROKU'

"FESTIVAL OF STARS"

"Tobiroku" is a "sparkling sake" produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent—a lively companion on any occasion. -World Sake

Rice Variety: Miyamanishiki, Yukigesho
Alcohol Percentage: 15.0-16.0%
Acidity: 1.5
Polishing Ratio: 50%
Sake Meter Value: -3.0
Yeast: Ogawa

Food Pairings

Sashimi but not sushi. Shrimp even deep fried. Clams, scallops, oysters raw or cooked.