Drouhin Meursault Blanc 2008

"A refined wine, well appreciated in the whole world. A beautiful golden color and a great aromatic palette: honey, linden flower ("tilleul"), hazelnut butter, sometimes even chamomile or hawthorn. On the palate, a silky roundness. Long on the aftertaste, with flavors of yellow plum and gingerbread".
- wine tasting note by Véronique Boss-Drouhin

Expert Review

An expressive nose of hazelnut, orange peel and a touch of honeysuckle gracefully introduces round, forward and generous middle weight flavors that possess good verve if not the depth of the Puligny villages on the ever-somildly edgy finish. 88/2013+
- Wine Review by Burghound.com

87 points - Fresh apricot, nectarine and apple on the nose. Fat, spicy and a bit simple, with enough energy to leaven its sweetness. A creamy, easygoing wine with a note of hazelnut on its persistent finish.
-Wine Review by By Stephen Tanzer,
Stephen Tanzer's International Wine Cellar, Sep/Oct 10

Food Pairings

Meursault can be served alone as an aperitif with smoked salmon. At dinner, Meursault is recommended with delicate fish dishes, lobster, foie gras or even poultry, as well as fresh goat cheese.
- suggestions from the winery