Drouhin Nouveau Beaujolais 2012

"It offers all the freshness of a primeur wine! According to the vintages, the wine may be fairly round, close to Burgundy style, or firmer. It reveals aromas reminiscent of red fruit, more or less strong, together with a refreshing acidity".
Tasting note by Véronique Boss-Drouhin

Food Pairings

Chicken even cold or in a salad. Cured meats or sausages, tuna, roasted pork or turkey. Burgers and brats, Nachos.