Drouhin Beaujolais-Villages 2011

Gamay a la Beaujolais with that juicy fruity strawberry we look for on Gamay from the Villages category where the scents even hint at baseball card bubblegum but never cross that line entirely and certainly do not distract from the mineral red fruit, the fine knit texture and the floral top notes that linger onto the finish.
Wine review by Nicholas Livingston, February 2013

Food Pairings

Chicken even cold or in a salad. Cured meats or sausages, tuna, roasted pork or turkey. Burgers and brats, Nachos.