Ecker Gruner Veltliner 2012

Fresh green scents like the understory nettles and the dew soaked ferns, white pepper and spice, citric and nervy –among the most refreshing yet with a spearmint on the finish. This is pert and perfect.
Wine review by Nicholas Livingston, July 2013

Food Pairings

Anything that "stinks up your house when you are cooking it," Terry Theise. Asian food, ham, smoked meats or fish.