Vina Eguia Rioja Reserva 2007

The Reserva level of Rioja indicates further aging in not only a cask but also the bottle, helping to develop the aromas and flavors the region is famous for. Fine Reservas have a balance that is only achievable via this aging, which is one of key reasons Rioja constitutes incredible value. This gem has a medium bodied style, with firm black cherry in the initial aromas, along with a touch of christmas pie spice and burnt out campfire (a really nice oak fire, not some nasty pine fire ... know what I mean?). The taste is gorgeous. The fruit to acid balance is amazing on this wine, showing an old school mindset meeting a modern facility. Grand grip on the palate, but finishing with a crescendo of acidity, cleaning the palate and getting you ready for more. More of what you ask? Pulled pork, smoked pork, pork chops, pork belly, and of course bacon.
Wine review by Jason Kallsen, April 2013

Expert Review

92 Wine Advocate
The 2007 Vina Eguia Reserva is picked from 30-year-old vines in Alavesa and sees 24 months in American oak. It has an attractive, very aromatic bouquet with dried herbs, leather, fennel and a touch of peppermint that is natural and very pure. The palate is very well-balanced with supple tannins, crisp acidity and a refined, mocha-tinged finish that is focused and persistent. This is another superbly crafted Rioja from Eguia.

I was immensely impressed by the two wines that I tasted from Bodegas Eguia, located in the Alavesa sub-region in the village of Elciego. The company was founded in 1982 by Julian Murua, who resurrected his father’s winery, which had been established in the 1920s. They both represent outstanding value.
Wine review by Neil Martin

92 Wine Enthusiast
#18 ranking in Top 100 Wines of 2011

Food Pairings

Very versatile. The better cuts of lamb. Most any meat braised or stewed. Game birds and poultry, especially duck.