Vina Eguia Tempranillo 2008

The Tempranillo grape is capable of such elegance and finesse, and at the same time power. It's the classic "Iron fist in a velvet glove." The Vina Eguia Crianza 2008 is a true bargain, with classic aromas of black raspberry, worn leather, and clove spices. The look and aromas are decidedly medium bodied, without too much darkness or purple jam coming through (Rioja that is too modern in style hides all the beauty that Tempranillo is capable of). The taste is grand, with grippy acidity on the attack followed by juicy minerality and succulent fruit through a long finish. A touch of dill in the aromas shows the American oak in use, but here is used sparingly and with deft precision. A grand wine, idea for slow roasted meats, poultry, or just a plate of manchego with some jamon on the side.
Wine review by Jason Kallsen, April 2013

Expert Review

91 Wine Advocate
The 2008 Vina Eguia Crianza is aged in American oak for 12 months. The nose demands coaxing from the glass, but it eventually offers a crisp, natural bouquet of dark berries, burnt toast and singed leather. The palate is very well-balanced, with lithe tannins that caress the mouth. The oak is seamlessly integrated towards the lingering, supple finish. This is a very well-crafted, natural Rioja. Drink now-2018.

I was immensely impressed by the two wines that I tasted from Bodegas Eguia, located in the Alavesa sub-region in the village of Elciego. The company was founded in 1982 by Julian Murua, who resurrected his father’s winery, which had been established in the 1920s. They both represent outstanding value.
Wine review by Neil Martin

Food Pairings

Very versatile. The better cuts of lamb. Most any meat braised or stewed. Game birds and poultry, especially duck.