La Valentina Cerasuolo di Montepulciano 2010

"The name of this wine, “Cerasuolo,” is derived from the Italian expression for its characteristic cherry-red color; its clean, intense, persistent bouquet has hints which are, at first, the delicate fragrance of rose petals and other flowers and then fruits – cherry, pomegranate and wild strawberries. It is delicately vinous, fresh and soft and pleasantly persistent. It is enriched by fresh-tasting acidity, has a fine body and a fruity finish, where red fruits persist with hints of tobacco and liquorice. It effortlessly accompanies robust fish dishes, grilled meats and substantial pasta or rice dishes, including those with wild-game sauces."
Tasting notes from the winery

Food Pairings

Big soups like lentil or barley. Grilled meat. Pasta, pizza and risotto particularly with mushrooms. Burgers and brats.