Selvapiana Chianti Rufina 2008

Fresh cherry, bright, and mellow spicy in the nose. Beautiful dancing spice of rosemary, clove and nearly cinnamon. Just incredible. The mouthfeel is perfectly integrated and there is not a feather out of place. This bird flies and god it's beautiful. Finish is long, finish is intact, finish is amazing. Ideal with slow roasted poultry.
- Wine Tasting Note by JK, February 2011

Food Pairings

Seriously anything tomatoey sings with Sangiovese, pizza and pasta to be sure. Sausages, chicken, gazpacho. Bread salad.