Allende Rioja 2005

Grilled meat and smokey aromas. This wine has beautiful balance between acids and tannins and is exceptionally structured and focused. Juicy red plums, black cherries and black pepper flavors.

Expert Review

91 Points - "...has an opulent, licorice and cured meat-tinged nose that is complex and vibrant. The palate is well-balanced with an attractive edginess on the entry. The tannins are ripe and bold, with the finish packed full of blackberry, raspberry, soy and dried herbs that show fine persistency."

Food Pairings

Very versatile. The better cuts of lamb. Most any meat braised or stewed. Game birds and poultry, especially duck.