The Wine Company


Francois Cotat Culs Beaujeu Sancerre 2019

A big fruit nose of carmelized Meyer lemon, baked apple, nutmeg and oyster shells. The mouth is clearly from a ripe vintage. The same ripe lemon/lime quality from the nose comes through in the mouth plus a little cherry blossom. I'm inclined to think this wine will be fantastically rich after a couple more years in the cellar. - WB (tasted February 2009)

Food Pairings

White fish, shellfish, oysters, chicken. Asparagus, cilantro, artichokes, salads. Lemony or garlicy things.

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