Frog's Leap Cabernet Sauvignon 2011

Aromatics of black currant and cigar box are followed by rich flavors of plum and green tea. The perfect partner to complement your Côte de Boeuf, in the short term, but will delightfully accompany your Stilton for many years to come.(winery note)

Food Pairings

Meat, meat, meat but especially lamb and beef. Game birds, duck, goose, squab. Anything with lots of rosemary.