The Wine Company

Wine

Frog's Leap Chardonnay 2012

The result is a wine that retains a delicate slate, lemongrass aromatic with just a hint of stone fruit. Super clean on the palate, this wine’s rich flavors are all underscored by light touch of the minerality. The superb balance of bright acid and lovely flavors of peach and citrus make this your go-to wine for all your seafood delights…from freshly shucked oysters to a simple grilled or sautéed filet of sole.(winery note)

Food Pairings

The beauty of this wine immediately opens up culinary possibilities rarely found in bigger California Chardonnays: crusted halibut, oysters (prepared any way), oven-roasted chicken breast, or fresh Dungeness crab with some hot garlic butter. It’s the

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