The Wine Company

Wine

Frog's Leap Zinfandel 2016

The aromatics of this classic field blend present a delightful challenge to the nose. Not exactly fresh fruit and not really jam, either. Rather, it’s like a bunch of summer fruit—strawberry, raspberry, fig, and huckleberry—all conserved together in one aromatic package. It’s sophisticated in the depth of its aroma profile and fun at the same time. The flavors are a big surprise as well—no jammy sweetness. Instead the wine is taut, refined and reminiscent of a very fine Tuscan Chianti and absolutely the right counterpoint to the aromas. This wine promises great things for sophisticated culinary efforts a few years down the line, but in the meantime you’ll love it with this summer’s barbeques!
Tasting note from the winery

Food Pairings

Grilled meats and poultry. Especially leg of lamb, sausages and brats, burgers, steak. Barbecue or spicy seasonings.

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