Gaillard Roussanne 2010

What a Vin de Pays des Collines Rhodaniennes...
Ooo boy! Do I like that! Clean waxy lemons and limey apricots greet the nose with a floral tang and citric acids on the palate. The texture makes for quite a mouthful and lends to a rich finish without the chubby cheeks that Roussanne can sometimes suffer from. Beautiful peach pit and the scent of apricots come up through the close that scream the best from Roussanne –and for a steal when compared to its peers!
Wine review by Nicholas D. Livingston, January 2012

Food Pairings

Chicken and game hens. Smoked fish and cured meats. Cheesy risotto or pasta. Grilled vegetables; beans, asparagus.