Garofoli Rosso Piceno Farnio 2012

Garofoli 2012 Fárnio Rosso Piceno, Marche, Italy | 13% | 60% Montepulciano and 40% Sangiovese –with all that velvety texture and bright cherry scents and flavors. This is true Rosso Piceno (ROH-so pee-CHAY-noh) as you like it: easy to sip and ready to slake your thirst. Versatile as any of the best red quaffers and sure to please just about everyone around the table.
Wine review by Nicholas Livingston, February 7, 2014 (Root)

Food Pairings

Seriously anything tomatoey sings with Sangiovese, pizza and pasta to be sure. Sausages, chicken, gazpacho. Bread salad.