Gouges Nuits-St-Georges Rouge 2016
Gouges Nuits Saint Georges | Wild tastes of Burgundy are what keep us devotees pulling corks of true terroir and months of searching for that woodsy forest floor where that duff of pine needles and dried leaves start to show that wisp of barnyard in the nose –downright agrarian! All that Burgundian dark fruit of the Cote de Nuits and sous bois shows us as only Nuits Saint Georges can. Want to taste terroir like a Cistercian monk with a mouthful of the Cote d’Or? This is your trowel and this is stunning.
Wine review by Nicholas Livingston, January 14th 2014 (Flower)
Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...