Gouges Nuits-St-Georges Chenes Carteaux 2006

Deep color. A nose of dark raisins and black fruits – plums and prunes – and tea leaves. On the palate, very ripe without being hot, viscous and silky, sweet with dark chocolate flavors. Smoky and mineral with juicy acidity
that makes the wine succulent. Finishes with a meaty, sneaky tannic earthy character. - Wine Review by Danny Haas

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...