Guigal Cotes du Rhone Blanc 2011
Ah Gee GALL! Floral and peachy makes for a winsome first impression that proves to be just as charming as it lets on; it almost smells sweet but on the tongue is plush and round but dry and fleshy to boot. A much more soft sided Cote du Rhone Blanc here and easy to love.
Wine review by Nicholas Livingston, March 2013
Food Pairings
If its got lots of butter or cream, yum, serve Viognier. Lobster. Dishes spiced with cumin or curry.