Guigal Cotes du Rhone Rose 2012

60% Grenache, 30% Cinsault, 7% Syrah, and 3% Mourvèdre planted to the Cotes du Rhone. Drawn off the skins after a brief maceration and long temperature controlled fermentation, this rosé is clear, brilliant and fresh with an expressive nose of red fruits and citrus and a palate expressing raspberry and redcurrant making a well-balanced elegant wine overall that's fruity, fine and round.
Tasting notes from Guigal

Food Pairings

Steaks, pasta with meat sauces, sausages the spicier the better. Barbecued ribs or chicken. Burgers and brats.