Hakutsuru Superior Junmai Ginjo 12/300 - 2500

Clean and fragrant, this sake evokes refreshing coconut water and a lifted nuance of pineapple with a polished feel. A round and creamy texture integrates a starchy body with a fragrant finish.
Wine review by Nicholas Livingston, February 2013

Details from the kura:

DESCRIPTION:
Using only the finest rice, and Nada’s famed natural spring water “Miyamizu”, Junmai Ginjo has been brewed with meticulous care and in the traditional method.

RICE VARIETY:
The finest rice and Miyamizu spring water

TASTING NOTES:
This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.

Food Pairings

Matches well with slightly salty or soy sauce dishes, sauteed vegetables, baby clams steamed in Sake, Japanese pickles, Sashimi, and Yakitori (chicken cooked over charcoal).