Hamilton Russell Pinot Noir 2009

100% Pinot Noir from a vineyard with very small yields. Aromas show light tea and rose petal; dark and spicy with some cranberry in the mouth; very rich and generous on the finish.
-wine tasting note by MN, June 2012

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...