The Wine Company

Wine

Emilio Moro Malleolus 2006

Plumbing the depths of this wine you may lose sight of all the world around you. Piles of spices beguile and bemuse. Sassafras and root beer lend yet more aromas. Heady brown sugar scents captivate. Cedar forests invite you deeper until you've lost the way you've come. Vanilla and cardamom keep you pleased and then the palate is redolent of all these wonders with flavors of deep fruit, well woven tannins, a supple acidity and a savory finish. Tempranillo as the Ribera del Duero could only burnish. Tasting review by Nicholas D. Livingston (December 2009)

Expert Review

Emilio Moro 2006 Malleolus de Valderramiro
97 Points - "Beautifully composed, with power and just as much precision and pizzazz. The nose offers lightly baked berry fruit notes, leather and spice, while the palate is loaded with tobacco, exotic spices and the finest natural berry flavors Spain has to offer.
Smooth, elegant, finessed and potent, with integrated tannins and bold acidity that will keep it going for at least a decade. Drink from 2012 through 2018.
-Wine Enthusiast, Top 100 Cellar Wines, #38

Food Pairings

Very versatile. The better cuts of lamb. Most any meat braised or stewed. Game birds and poultry, especially duck.

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