Chateau Sergant Lalande de Pomerol 2008

Here’s a right bank Bordeaux that is worthy of its Medaille d’Or. Cabernet Franc’s telltale fragrance along with the bright plum skins of Merlot lead the way into a smoky nose. Red currants and red plums make from a stunning Bordeaux core of fruit with a certain acidity that is both appetizing and fresh and the gentle wood smoke on the finish engages the whole palate.
Wine review by Nicholas Livingston, February 2013

Food Pairings

Most any meat; really, lamb, beef, pork, chicken, duck. Has an affinity for tomatoes and mushrooms.