Nora Albarino Rias Biaxas 2011

Lovely, fragrant and fresh with scents of apricots and citrus that reflect onto the palate and finish with a briny snap, this beckons for seafood or crispy roast chicken. From Galicia’s Rias Baixas [REE-ahs BIE-shahs], Albariño [ahl-ba-REEN-yoh] is a tour de force all its own and a for its refreshing verve has earned quite a devoted following –especially among those of us that love drinking white wines with sushi, fried foods, poached fish, and shellfish. Albariño is a wondrous little white.
Tasting note by Nicholas Livingston, May 2013

Food Pairings

This link will lead you to an excellent recipe, the 2008 Grand Prize Winning Recipe on the Rias Baixas Wine website.
Spicy Thai Cab and Corn Fritter