Giesen Sauvignon Blanc 2012

Sweet pea and sweet grass make for a nice welcome to the nose and reflect the Marlborough from whence it came. On the palate these collide with a lemon zest and ricochet with a gunflint minerality that makes for a dynamic and appetizing glass of Sauvignon Blanc.
Wine review by Nicholas Livingston, April 2013

Food Pairings

Salads of many ilk, crab, citrusy dishes and asparagus