Vinea Rosso di Montalcino 2006

100% Sangiovese, slight orange tint on the edge, moderate dark fruit in the nose, has very good acidity, a long lingering finish, this wine must spend at least 6 months in oak and 1 year in the bottle, called a Baby Brunello

Food Pairings

Seriously anything tomatoey sings with Sangiovese, pizza and pasta to be sure. Sausages, chicken, gazpacho. Bread salad.