Jacuzzi Pinot Noir 2011
A gently Pinot Noir like the warm company of an old friend makes for a calm glass of wine –one of soft red berries and strawberry, brown baking spices and a lifted scent of root spice and raw vanilla bean. Mild tannins let the fruit and spice take center stage and with the gentle acidity, this is a smooth glass of sipping Pinot Noir for unwinding after work.
Wine review by Marcus Mansavage, March, 2013
Food Pairings
Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...