Javillier Savigny-les-Beaune Les Grands Liards 2009

"The nose of this wine is expressive, lightly wild with notes of red fruits (raspberries). On the palate, one finds again aromas of red fruits and some spice notes as well as fullness with an attractive vivacity. The tannins are present but fairly integrated. This is a supple wine with much freshness."
Tasting note by Patrick Javillier

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...