Javillier Pernand Vergelesses 2006

What a joy to taste! The delicate pale red might be a bit misleading, but the nose draws you right in. Alluring red fruits, baked clove, wild sage, a nice oak spice as well as an unexpected smokiness. A delicate, graceful, almost ephemeral experience. -JL

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...