Left Coast Cellars Rose of Pinot Noir 2018

14.1% | Rose of Pinot Noir, clones: Pommard, Wädenswil & Dijon fermented 30% in neutral oak barrels, 70% in stainless steel then aged sur lie in barrel and stainless steel for ~4 months.

"Pale salmon color, 100% Pinot Noir, picked early for the purpose of making Rosé. Quite dry and elegant; it’s a juicy, acidic wine, with pretty strawberry, grapefruit and watermelon flavors highlighted by a mineral finish. Our vineyards are warmed by summer sunshine then cooled by ocean breezes flowing through the Van Duzer Corridor. Rosé of Pinot Noir pairs beautifully with almost anything."
Wine notes from Left Coast Cellars

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...