Marco Felluga Molamatta 2010
40% pinot bianco, 40% tocai friulano, 20% ribolla gialla. This golden yellow wine is characterised by an elegant bouquet of exotic fruits when young and overtime evolves into hints of sweetness reminiscent of vanilla.
The flavor coats the palate, is warm and prolonged and the finish is well-balanced between freshness and fullness.
Wine Tasting notes from the winery.
Food Pairings
Pork or rabbit even as pate or rillettes. Quiche and other chicken egg dishes. Chicken and turkey. Crabs and scallops.