Mas de Gourgonnier Rouge 2010
Bright red cassis, pomegranate, taut red plum skins, freshly ground black pepper, red pepper, sun-dried tomatoes and the garrigue fragrance of lavender, sage, thyme, rosemary, andn juniper -as a Provencal red ought to show! Bright and balanced the palate echoes the scents that welcomed the nose and lift into a fragrant finish with a delicious saline nuance at the close; this organic red is appetizing and poised for the table.
Wine review by Nicholas D. Livingston, January 2013
Food Pairings
Steaks, pasta with meat sauces, sausages the spicier the better. Barbecued ribs or chicken. Burgers and brats.