Momokawa Silver Dry Sake 12/750 - 1023
Artful fermentations require a keen eye and steady hand to make sure temperatures, alcohol and yeast activity keep an even keel and yield a beautiful, fragrant sake with body, flavor, balance and a lingering grace. Sake compliments food and a table of friends as few libations can. Sake has less acidity than wine, contains no sulfites, generally hovers around 15% alcohol and can express every shade of texture, flavor and fragrance. In order to preserve these delicate qualities, we take great pains to bring sake the way its toji intend. From our shipping containers coming from Japan all the way to our temperature controlled warehouse we keep it cool to guarantee your sake arrives in ideal condition. Rather than drinking it warm the way your grandfather might have done, serve premium sake slightly chilled to reveal more of its delicate subtlety, inviting ways and all the pleasures it possesses.
Sashimi but not sushi. Shrimp even deep fried. Clams, scallops, oysters raw or cooked.
Where to find this wine
Accounts that have purchased this wine in the previous twelve months are listed below, alphabetically by city. Please call ahead to confirm availability or vintage
Lunds & Byerlys - Burnsville
Lunds & Byerlys - Chanhassen
Lunds & Byerlys - Eagan
Edina # 2 - York
Edina # 1 - 50th
Edina # 3 - Vernon
Lunds & Byerlys - Golden Valley
Lunds & Byerlys - Maple Grove
Lunds & Byerlys - Plymouth
First Grand Liquors