Mongeard-Mugneret Grands Echezeaux Grand Cru 2010

2010 Grands-Echézeaux Grand Cru | Deep in color, almost opaque. Coffee and tobacco on the nose. Very extracted fruit all in elegance and refinement, this wine has lovely Pinot expression. Rich, velvet-textured fruit with tannins that are very juicy. Very long on the palate – creamy and quite powerful with a smoky, black licorice finish. 19.3/20
Tasting note from Vineyard Brands

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...