Mongeard-Mugneret Echezeaux Grand Cru 2010

2009 Echézeaux Grand Cru
Very deep in color, the deepest thus far. A classy
nose, juicy, very Pinot, with caramel candy
which is on the palate as well. Round and long
fruit flavors. A good mid-palate, creamy with
lush fruit, it has energy and length on the palate.
Smoky, herbal and perfumed fruit on the finish.
18.7/20
Tasting notes from Vineyard Brands

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...