Novelty Hill Cabernet Sauvignon 2015
21 months in French oak stiches up blackberries and cedar into a complete glass of wine with big flavors, full body, an expansive fragrance and a swelling finish –a larger than life Cabernet Sauvignon more akin to a ripened modern Bordeaux than many neighboring vineyards in the state of Washington.
Wine review by Nicholas Livingston, June 2013
Food Pairings
Meat, meat, meat but especially lamb and beef. Game birds, duck, goose, squab. Anything with lots of rosemary.