The Wine Company

Wine

Novelty Hill Cabernet Sauvignon 2016

21 months in French oak stiches up blackberries and cedar into a complete glass of wine with big flavors, full body, an expansive fragrance and a swelling finish –a larger than life Cabernet Sauvignon more akin to a ripened modern Bordeaux than many neighboring vineyards in the state of Washington.
Wine review by Nicholas Livingston, June 2013

Food Pairings

Meat, meat, meat but especially lamb and beef. Game birds, duck, goose, squab. Anything with lots of rosemary.

facebook Instagram Pinterest youtube
facebook instagram
Signup of email series

Popular Articles

Top