Oxford Landing Sauvignon Blanc 2011

"Pale straw with a vibrant light green hue, the Oxford Landing Estates Sauvignon Blanc 2011 has lifted aromas of gooseberry and fresh cut pineapple with herbaceous nettle notes. The palate displays a lively citrus clarity and bright tropical notes and allure of passionfruit. The light to medium palate density, harmoniously balanced with the clarity and tingling natural acidity, leaves a refreshing, crisp finish. Suitable for vegans and vegetarians."
- tasting note complements of the winery

Food Pairings

White fish, shellfish, oysters, chicken. Asparagus, cilantro, artichokes, salads. Lemony or garlicy things.