Oxford Landing Viognier 2011

"A pale straw with lime green hue, the Oxford Landing Estates Viognier 2011 has a lifted musk and honeysuckle aroma, with a hint of poached quince and mandarin peel. The wine is richly textural on the palate with classic grainy Viognier minerality complemented perfectly with ripe flavours of late season peaches and apricots. This is great drinking now and with careful cellaring this wine will continue to exhibit these generous Viognier flavours and textures for at least two to three years. Suitable for vegans and vegetarians."
Tasting note from the winery

Food Pairings

If its got lots of butter or cream, yum, serve Viognier. Lobster. Dishes spiced with cumin or curry.