Oxford Landing Chardonnay 2014
Sustainable, Vegan and Vegetarian friendly (as is Yalumba’s wont), this is not only beyond reproach but estate frown and bottled and delicious to boot. Greenish gold –almost if back lit. Limey, floral and quince aromas on the nose reflect these impressions on the tongue along with peachy stone fruit and mandarin like acidity –almost but then just shy of sweet in a charming tension unique to well made Chardonnay.
Wine review by Nicholas Livingston, April 2013
Expert Review
87 - Wine Spectator Advance, 5/31/13 edition.
"Supple, juicy and appealing for its pear and nectarine fruit, lingering nicely on the generous finish. Drink now." Best Value.
—H.S.